Things have been quiet on the food blog this week. That is because we were fortunate and managed to secure a delivery of three sacks of flour from a mill. With this flour we have been baking sourdough loaves for people in our village – particularly, those who are isolating, shielding and those working in key areas such as the NHS, CARE staff and teachers. It has been a busy few days with lots of loaves being sent out from our kitchen.

Normal food blogging will resume soon 🙂