Our lives are now dominated by the building work. The week started with an inspection by the geotech engineer. It is his job to ensure that the foundations are dug correctly so the house doesn’t slip down the hill and end up in Pittwater. He came, he looked, he failed the depth of the piles. Back came the builders, this time with pneumatic drills and hacked away at the rock. Finally it was passed and the preparations for the pour could begin. First the plumber…
Followed by the concrete-ers…
eagerly watched by our boys…
Ben, still in his pyjamas and about to be late for school!
Before the concrete can be poured, the area had to be inspected by the certifier, it is his job to ensure that the builders are building according to the regulations and the council plans…
After a bit of discussion and some clearing out of the pile holes, he passed the preparations and the pour went ahead.
We now have a floor.
Food is also still a big part of our lives, with Rose creating imaginative recipes using ingredients that Edward is allowed. This week was pear cup-cakes…
Last week’s talk about aubergines (egg-plants) elicited a request for an aubergine recipe. Our favourite, although sadly currently off the menu as it uses tomatoes, is Egg Plant Parmenter, from our good friend, and ex-Tasting Australia Director, Ian Parmenter.
You can see the recipe on the ABC website, we add a bit of chilli!




















































































































